Prep the Veggies
Preheat oven to 200°C (400°F). Toss each vegetable group separately with olive oil, paprika, garlic powder, salt, and pepper.
Roast in Batches
Spread veggies on a parchment-lined baking tray in sections (or use two trays). Roast for 25–30 minutes, flipping halfway, until tender and slightly caramelized.
Warm the Chickpeas
Roast chickpeas alongside the veggies or warm them in a skillet with a dash of olive oil and seasoning until lightly crisped.
Assemble the Bowl
Spoon a generous amount of hummus into the center of your bowl and swirl. Arrange roasted vegetables in colorful segments around the hummus.
Drizzle & Finish
Drizzle with olive oil, sprinkle with chopped herbs, and garnish with optional lemon or za’atar.
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2 hearty bowls
Difficulty: Easy
Why You’ll Love It
A Feast for the Eyes – Bold colors and textures make this bowl perfect for pics and plates.
Deeply Satisfying, Fully Plant-Based – Creamy hummus + crisp veggies = complete meal magic.
This is how veggies steal the spotlight
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