Ingredients:
– 4 large russet potatoes
– 1 cup cooked corned beef, chopped
– 1/2 cup sauerkraut, drained
– 1 cup shredded Swiss cheese, divided
– 1/4 cup cream cheese, softened
– 1/4 cup sour cream
– 2 tablespoons butter
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped green onions (for garnish)
way to cook:
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