Ingredients:
For the Pumpkin Roll:
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 large eggs
1 cup granulated sugar
1/2 cup canned pumpkin not pumpkin pie filling
1 tsp vanilla extract
Powdered sugar for dusting
For the Cheesecake Layer:
1 1/2 cups cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
1 tsp vanilla extract
2 large eggs
1 cup canned pumpkin not pumpkin pie filling
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
For the Cream Cheese Frosting:
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
way to cook:
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