Poached Egg & Smoked Salmon Avocado Toast 🧂🍳

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Poach the eggs: Bring water with vinegar to a gentle simmer. Crack each egg into a ramekin, swirl water, and gently drop egg in. Poach for 3–4 mins. Remove with slotted spoon.
Toast & smash: Toast your bread slices. Spread with mashed avocado, seasoned lightly with salt.
Assemble: Layer smoked salmon over the avocado, then gently top each with a poached egg.
Finish strong: Sprinkle with flaky salt, black pepper, and optional Parmesan or feta. Serve warm.
Prep Time: 10 min
Cooking Time: 5 min
Total Time: 15 min
Kcal: ~480 per serving