1. Prepare the Cake
Preheat oven to 350°F (175°C).
In a large bowl, combine the cake mix, pudding mix, eggs, oil, and pineapple juice.
Mix until the batter is smooth and creamy.
Pour into a greased bundt pan or round baking pan.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
2. Make the Glaze
In a small saucepan, combine sugar, pineapple juice, and butter.
Heat over medium until the sugar melts completely.
Remove from heat.
3. Glaze the Cake
While the cake is still warm, poke holes across the surface.
Slowly pour the warm pineapple glaze over the cake.
Allow the glaze to soak fully before slicing and serving.
🔸 SEO Keywords (Mots Clés)
Pineapple juice cake
Moist pineapple cake recipe
Easy tropical cake
Pineapple dessert ideas
No-fail pineapple cake
Best pineapple glaze cake
Summer cake recipes
Yellow cake mix desserts
Pineapple pudding cake
Tropical dessert recipes
ADVERTISEMENT
