Step-by-Step Instructions
1. Bake the Pineapple Cake Layers
Preheat oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In one bowl, whisk together flour, sugar, baking soda, and salt.
In another bowl, combine eggs, undrained pineapple, coconut milk, oil, and vanilla.
Mix wet and dry ingredients until smooth.
Divide batter evenly between pans.
Bake 30–35 minutes, or until a toothpick comes out clean.
Let cool completely before assembling.
2. Make the Coconut Cream Filling
Whip the heavy cream and powdered sugar until stiff peaks form.
In a separate bowl, beat cream cheese until smooth.
Fold in shredded coconut, then gently combine with whipped cream.
3. Prepare the Toasted Coconut Frosting
Beat butter until creamy.
Gradually add powdered sugar, coconut milk, and vanilla.
Fold in ½ cup of the toasted coconut (save the rest for the coating).
4. Assemble the Dream Cake
Place the first cake layer on a serving plate.
Spread the coconut cream filling evenly across the top.
Add the second cake layer.
Frost the entire cake with the toasted coconut buttercream.
Press remaining toasted coconut flakes onto the sides and top.
Garnish with pineapple rings and cherries, if desired.
Serving Suggestions & Flavor Twists
Serve with: Piña coladas or iced coconut coffee
Tropical upgrade: Add passionfruit curd or diced mango between layers
Chocolate lovers: Drizzle with dark chocolate ganache
Coconut overload: Add coconut extract to the frosting for extra punch
Why This Recipe Is an RPM Powerhouse
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“Easy pineapple coconut cake recipe”
“Best tropical birthday cake”
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Engagement boosters:
Add video content showing assembly or coconut toasting
Include baking tips (e.g., how to prevent dry cake or dense texture)
Evergreen appeal:
Great for summer, spring holidays, luau parties, birthdays, or tropical themes year-round
💭 Final Thoughts
This Pineapple Coconut Dream Cake is tropical indulgence in every bite — light yet rich, fruity yet creamy, easy yet elegant. Whether you’re a home baker or food blogger, this recipe is guaranteed to wow your guests and your readers.
Make it. Share it. Pin it. Bake it again.
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