Hello friend it’s dianaluis here from life with dianaluis. Pico de Gallo, also known as salsa fresca or salsa cruda, is a vibrant and refreshing Mexican salsa made from a few simple, fresh ingredients. This delightful condiment is a staple in Mexican cuisine, celebrated for its bright flavors and versatile uses. Whether you’re looking to add a burst of freshness to your tacos, a zesty topping for your grilled meats, or simply a tasty dip for your tortilla chips, Pico de Gallo is the perfect choice. Easy to prepare and bursting with flavor, this recipe will quickly become a favorite in your kitchen. Let’s dive into making this classic salsa that brings a taste of Mexico to your table!
Ingredients:
– 4 medium tomatoes, diced
– 1/2 medium onion, finely chopped
– 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
– 1/4 cup fresh cilantro, chopped
– 1-2 cloves garlic, minced (optional)
– 1 lime, juiced
– Salt, to taste
– Pepper, to taste (optional)
Instructions:
see next page
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