How to Make It
Prep Oven & Potatoes
Preheat oven to 400°F (200°C)
Peel and cut potatoes into uniform wedges
Season the Wedges
Toss wedges with olive oil in a bowl
Mix garlic powder, onion powder, salt & pepper
Sprinkle over potatoes and toss again
Coat with Parmesan
Add Parmesan and press lightly to help it stick
Add optional herbs for extra flavor
Bake to Perfection
Line baking sheet with parchment
Spread wedges in a single layer
Bake for 30–40 mins, flipping halfway
Cook until crispy and golden
Finish & Serve
Garnish with fresh parsley
Serve hot with your favorite dipping sauce
Flavor Boosts & Twists
Spicy kick: Add cayenne or red pepper flakes
Zesty upgrade: Squeeze lemon juice before serving
More garlic? Use fresh minced garlic for boldness
Make it hearty: Add bacon or shredded chicken
Fresh finish: Top with arugula or spinach after baking
Pro Tips
Parboil for 5 mins before baking for extra crisp
Press Parmesan gently to help it stick
Don’t overcrowd pan—use 2 trays if needed
Make ahead: Prep and season hours before baking
Add breadcrumbs for a crunchier finish
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