Ingredients: Brussels Sprouts: 2 cups Brussels sprouts, halved (200 g) 2 tablespoons olive oil (30 ml) 1/2 teaspoon salt (3 g) 1/4 teaspoon black pepper (1 g) Maple Glaze: 3 tablespoons maple syrup (45 ml) 1 teaspoon Dijon mustard (5 g) 1/4 teaspoon chili flakes (optional) (1 g) Optional Topping: 1/4 cup toasted walnuts or … Read more
Crispy, juicy, and the best Asian-style appetizer idea ever! 📝 Ingredients : 10 slices white sandwich bread (crusts removed) 1/2 lb raw shrimp, peeled and deveined 1 green onion, finely chopped 1 egg white 1 garlic clove, minced 1 tsp soy sauce 1 tsp sesame oil 1/4 tsp grated fresh ginger Pinch of salt & … Read more
Golden, crunchy on the outside and juicy, tender lobster on the inside — a true restaurant-style indulgence you can make at home. Ingredients 4 lobster tails Oil for deep frying (vegetable or canola) For the coating 1 cup all-purpose flour 2 large eggs 1 cup panko breadcrumbs ½ cup regular breadcrumbs 1 tsp paprika 1 … Read more
These slow-braised lamb shanks are deeply rich, glossy, and irresistibly tender—infused with garlic, rosemary, red wine, and a sweet-tart pomegranate honey glaze. After hours of gentle braising, the meat pulls effortlessly from the bone, making this a show-stopping dish for cozy gatherings and festive meals. 🛒 Ingredients • 4 lamb shanks • Salt & freshly … Read more
Ingredients: 4 bone-in pork chops, about 1-inch thick 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon olive oil 1 medium onion, thinly sliced 1 can (10.5 ounces) condensed cream of mushroom soup 1/2 cup chicken broth 1/2 cup sour cream 1 tablespoon Worcestershire sauce 1 teaspoon … Read more
Ingredients: For the Pinwheels: 2 cups cooked chicken, shredded 🍗 8 oz cream cheese, softened 🧀 1 packet ranch dressing mix (1 oz) 🌱 1/2 cup cooked bacon, crumbled 🥓 1/2 cup shredded cheddar cheese 🧀 1/4 cup green onions, chopped 🧅 8 large flour tortillas 🌯 For Garnish (Optional): Extra crumbled bacon 🥓 Chopped … Read more
Ingredients For the Cherry Centers: ¼ cup unsalted butter, softened 3 cups powdered sugar 3 teaspoons cherry bakery emulsion or cherry extract 2 tablespoons milk ¼ teaspoon red food coloring (optional, for color) For the Chocolate-Peanut Coating: 12 ounces semi-sweet chocolate, chopped (or high-quality chips) 2 teaspoons coconut oil ¼ cup finely chopped, salted peanuts … Read more
Ingredients For the Avocado Mousse: 2 ripe avocados 2 tbsp cream cheese or Greek yogurt 1 tbsp lemon juice 1 tbsp olive oil Salt and black pepper, to taste For the Smoked Salmon Topping: 6 oz (170 g) smoked salmon slices 1 tbsp capers (optional) 1 tbsp red onion, very finely chopped For Garnish: Fresh … Read more
Ingredients Halloumi 250 g halloumi cheese, sliced 1 tbsp olive oil ½ tsp dried oregano ½ tsp cracked black pepper Bread Selection Rustic sourdough loaf, sliced Warm pita bread or flatbread Grilled or toasted baguette slices Board Accompaniments Cherry tomatoes Cucumber slices Kalamata or green olives Roasted red peppers Extra virgin olive oil Honey or … Read more
Ingredients Brie Bites 200 g Brie cheese, cut into small cubes 1/2 cup pistachios, finely chopped 1 sheet puff pastry, thawed (optional: use phyllo for lighter version) 1 egg, beaten (for egg wash) Raspberry Honey Glaze 2 tbsp honey 2 tbsp fresh or frozen raspberries 1 tsp lemon juice Directions: read more on next page:
