Always a hit at parties! Everyone asks me for the recipe!

Cheesy Crab Rangoon Dip is a delightful twist on the classic crab rangoon appetizer, which originated from American Chinese cuisine. Traditionally, crab rangoon consists of crispy wontons filled with a mixture of crab meat, cream cheese, and seasonings. This dip captures the essence of those flavors in a gooey, melty form that’s perfect for gatherings. … Read more

RITZ CRACKER PARTY SANDWICHES

Okay these Ritz Cracker Party Sandwiches are to die for!! They are a cracker version of everyone’s favorite ham sliders. Ham and swiss tucked between two Ritz crackers and then topped with a worcestershire, mustard, butter, onion powder, poppy seed mixture before getting baked in the oven. These are seriously the best appetizer I have … Read more

Homemade Turtle Candy with Pecans and Caramel Recipe

Indulge your sweet tooth with these delectable homemade Turtle Candies. This classic treat combines the rich flavors of pecans, gooey caramel, and smooth chocolate for an irresistible bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and perfect for any occasion. Get ready to impress your … Read more

Does Anyone Still Eat Shepherd’s Pie

Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas and carrots 1 cup beef broth 1 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tsp dried thyme Salt and pepper, to taste 4 cups mashed potatoes (homemade or store-bought) 1 cup shredded cheddar cheese (optional) Instructions: see next … Read more

The Ultimate Belly Fat Burning Salad

Ingredients:1/3 portion of cabbage, meticulously shredded: This crisp and crunchy vegetable, renowned for its low-calorie profile, is a nutritional powerhouse. Laden with fiber and essential vitamins, cabbage promotes digestive health and instills a lasting feeling of fullness, effectively curbing unnecessary snacking.1 generously-sized carrot, expertly julienned or grated: Carrots, brimming with beta-carotene, undergo a transformative journey … Read more

Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Struggling with peeling hard-boiled eggs? You’re not alone in this common kitchen dilemma. Hard-boiled eggs are a popular, nutritious snack, but their tight, sticking shells often turn peeling into a messy task. But don’t despair! Jacques Pépin, a renowned French chef, cookbook author, and TV personality, has a clever solution to simplify your egg-peeling process. … Read more

Slow Cooker Pepper Steak !!!

Slow Cooker Pepper Steak is a savory and satisfying dish that combines tender beef, colorful bell peppers, and onions in a flavorful sauce. Perfect for busy days, this easy recipe allows the slow cooker to bring out the best in every ingredient, creating a rich and comforting meal with minimal effort. Serve it over rice … Read more