Fanta Cake with Mandarins and “Paradiescreme” Ingredients Batter (Cake Base) 2 eggs 80 g sugar 7 g baking powder 200 g flour 80 ml Fanta (orange soda) 80 ml sunflower oil Paradiescreme Layer 400 g cold heavy cream 300 ml cold milk 3 packets of Paradiescreme “Lemon” flavor (Dr. Oetker brand, or substitute with instant … Read more
You’ve made hard-boiled eggs for your salad and then… surprise: a green circle surrounds the yolk. It’s common, but far from tasty. Despite the fact that you followed your instructions exactly, why does this minor inconvenience keep occurring? And, above importantly, how do you avoid it without becoming a Michelin-starred chef? Here are all of … Read more
Forget boring leftovers – these Crispy Mashed Potato Cakes transform ordinary mashed potatoes into golden, crunchy-on-the-outside, fluffy-on-the-inside perfection. And here’s the game-changer: you can make the mashed potatoes in your crockpot first for ultimate ease! I make these at least twice a week because they’re that good. Why These Potato Cakes Will Become Your New … Read more
“I have made this recipe for years. My children always chose it for their birthday party over any other.” A simple, no-bake dessert with layers of fresh strawberries, creamy cheesecake filling, and graham crackers—perfect for any celebration! 📝 Ingredients Ingredient Quantity Fresh strawberries 2 lb Graham crackers 2 sleeves Cream cheese (room temp) 1 (8 … Read more
Ingredients 2 medium zucchinis, sliced into 1/4-inch thick rounds 1/2 cup grated Parmesan cheese – freshly grated for best flavor 1/2 cup breadcrumbs – panko preferred for added crunch 1 teaspoon dried oregano – adds an herby depth 1/2 teaspoon garlic powder – enhances savory notes 1/2 teaspoon onion powder – boosts flavor subtly Salt … Read more
📝 Ingredients 2 medium zucchinis (grated) 2 eggs ½ tsp salt & black pepper (to taste) ½ tsp dried mint or dill (optional, for a fresh twist) 1 tbsp feta or cottage cheese (optional, for added flavor) 👨🍳 Instructions SEE NEXT PAGE
If you’ve ever boiled eggs only to struggle with peeling them, you’re not alone. Many people experience issues with shells sticking to the egg whites, resulting in torn, rough-looking eggs. But with a few simple tips and tricks, you can achieve perfectly smooth, easy-to-peel hard-boiled eggs every time! Here’s a tried-and-true method that cooks swear … Read more
This 4-Ingredient Dinner is your secret weapon for a stress-free meal, proving that delicious and healthy can be incredibly simple. It’s less of a rigid recipe and more of a flexible framework, letting you mix and match your favorite protein, starch, sauce, and veggies to create endless variations. It’s the perfect solution for busy weeknights! … Read more
A Special Tradition for Passover Coca-Cola, the iconic soda brand, has been around for over a century. But once a year, its bottles feature yellow caps instead of the classic red ones. Why? It’s all about a meaningful tradition tied to the Jewish holiday of Passover. What’s Behind the Yellow Caps? The yellow caps signify … Read more
This Cheesy Scalloped Potatoes Recipe is creamy, cheesy, garlicky and the perfect potato side dish to go with any meal! Ingredients 3 lbs. Yukon Gold potatoes, washed and sliced about 1/4″ thick 1/4 cup butter 1 cup onion, sliced 4 cloves garlic, minced 1/4 cup all purpose flour 2 cups milk, 2% preferred 1 cup … Read more
