🍂Ingredients: – 2 cups cooked rice (day-old rice works best, as it’s drier) – 1 tablespoon cooking oil – 4 ounces ground beef (or other ground meat, such as pork or chicken) – 1/2 medium red onion, chopped – 1/2 cup chopped carrots – 1/4 cup chopped green onions (or other leafy green) – 2 … Read more
We always have feta cheese at home, the one soaked in olive oil. Lets try an exciting twist on classic avocado toast, featuring creamy feta, sweet cranberries, and crunchy walnuts for a flavor-packed breakfast. Ingredients: 2 ripe avocados – halved and pitted 2-4 slices of your favorite sourdough bread – toasted. 1 cup cherry tomatoes … Read more
A cheesy seafood twist on the classic lobster roll—total flavor bomb! 📝 Ingredients : 1 large round brioche roll (or bread bowl) 1 cup cooked lobster meat, chopped 1 tbsp unsalted butter (for toasting) 1 cup shredded mozzarella or Gruyère 2 tbsp mayo 1 tbsp sour cream 1 tsp Dijon mustard 1 clove garlic, minced … Read more
A cheesy seafood twist on the classic lobster roll—total flavor bomb! 📝 Ingredients : 1 large round brioche roll (or bread bowl) 1 cup cooked lobster meat, chopped 1 tbsp unsalted butter (for toasting) 1 cup shredded mozzarella or Gruyère 2 tbsp mayo 1 tbsp sour cream 1 tsp Dijon mustard 1 clove garlic, minced … Read more
Dark chocolate cake + cherry compote + chocolate ganache. Ingredients Chocolate Cake Layers • All-purpose flour – 2 cups / 240 g • Cocoa powder (dark/unsweetened) – ¾ cup / 75 g • Sugar – 2 cups / 400 g • Baking powder – 2 tsp / 8 g • Baking soda – 1½ tsp … Read more
Ingredients: For the Philly cheesesteak: 1 lb ribeye steak (thinly sliced) 1 tbsp olive oil 1 small onion (sliced) 1 bell pepper (sliced) 2 cloves garlic (minced) Salt and pepper to taste For the nachos: 1 bag (28 oz) frozen tater tots 2 cups shredded provolone cheese (or mozzarella cheese) 1/2 cup shredded cheddar cheese … Read more
This bold, flavor-packed plate is bringing that Latin-inspired heat with juicy chili-rubbed steak, fluffy white rice, seasoned black beans, and a creamy, cheesy Mexican street corn (elote) salad topped with cotija and lime. It’s savory, spicy, and fresh — everything you want in a next-level dinner or backyard BBQ plate. Say hello to flavor overload … Read more
As we grow older, our bodies experience natural changes – slower metabolism, weaker immunity, and greater vulnerability to memory loss and inflammation. One herb that has long been used for its healing and restorative properties is rosemary. Beyond being a flavorful kitchen ingredient, rosemary is now considered as a natural ally in promoting healthy aging. … Read more
Ingredients: – 5 Chicken thighs – Salt and pepper – 5 Potatoes – 2 Carrots – 3 Garlic cloves – 1 Onion – A small bunch of Parsley – 50g Butter – 80g Honey – 80g Sweet chili sauce – 50ml Soy sauce – 1 tablespoon Mustard Directions: read more on next page:
A quick and healthy stir-fry of succulent shrimp, crisp-tender asparagus, and earthy mushrooms, all coated in a garlicky glaze. Perfect as a low-carb dinner or a protein-packed lunch! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 300g shrimp (peeled & deveined) 1 bunch asparagus, trimmed & cut into 2-inch pieces 1 cup mushrooms, sliced (button or cremini) 2 garlic cloves, minced 2 … Read more
