Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Calories per serving: ~480 kcal
π Ingredients
π 8 bone-in, skin-on chicken thighs
π§ Salt & pepper to taste
π§ 3 cloves garlic, minced
π§
1 medium onion, chopped
π« 1 red bell pepper, chopped
π₯¦ 2 cups broccoli florets
π₯ 4 medium yellow potatoes, peeled & cubed
πΏ 2 tbsp olive oil
π§ 2 tbsp unsalted butter, melted
π Juice of Β½ lemon
π§ 1 tsp paprika
πΏ 1 tsp dried oregano
πΏ 1 tsp dried thyme
πΏ 1 tbsp chopped fresh parsley (for garnish)
way to cook:
read more on next page:
ADVERTISEMENT