Base (Crust):
250 g digestive biscuits (or graham crackers)
120 g melted butter
Cheesecake Filling:
400 g cream cheese (softened)
200 ml heavy cream (cold)
¾ cup (150 g) sugar
2 tsp vanilla extract
3–4 Twix bars, chopped
Caramel Layer:
200 g soft caramel candies or homemade caramel
3 tbsp heavy cream
Chocolate Ganache:
150 g dark or milk chocolate
100 ml heavy cream
🧑🍳 Instructions
1. Prepare the Base:
Crush biscuits into fine crumbs.
Mix with melted butter until combined.
Press into a springform pan evenly.
Chill in fridge for 20–30 minutes.
2. Make the Cheesecake Filling:
Beat cream cheese and sugar until smooth.
Add vanilla extract.
In another bowl, whip heavy cream until soft peaks form.
Fold whipped cream into cream cheese mixture gently.
Fold in chopped Twix bars.
Spread mixture over the chilled crust and smooth the top.
3. Add Caramel Layer:
Melt caramel candies with cream until smooth.
Let it cool slightly.
Pour over cheesecake layer evenly.
4. Chocolate Ganache:
Heat cream until hot (not boiling).
Pour over chopped chocolate and stir until smooth.
Pour ganache over caramel layer.
5. Chill:
Refrigerate for at least 6 hours (preferably overnight) until set.
🔄 Methods & Variations
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
