Ingredients:
4 large burrito-size flour tortillas
16 oz full-fat cream cheese, softened
½ pound bacon, cooked crisp and crumbled
3–4 fresh jalapeños, deseeded and finely diced
1 cup shredded sharp cheddar cheese
Salt and freshly ground black pepper, to taste
2 green onions, thinly sliced (optional)
way to cook:
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