Mounds Cake is a delightful dessert that blends the rich flavors of chocolate and coconut, echoing the beloved Mounds candy bar many have cherished over the years. As a poke cake, it takes on an extra level of moisture and decadence. With origins in the classic American poke cake tradition—where cooks would “poke” holes into a baked cake and pour in a sweet liquid to add flavor and softness—this modern twist replaces traditional fillings with a coconut-inspired syrup. This spin-off is perfect for those who adore the combination of chocolate and coconut and enjoy the convenience of using a boxed cake mix.
This casserole-style Mounds Poke Cake is a crowd-pleaser that can easily serve as the centerpiece of your dessert table. To complement its chocolatey goodness, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. If you’re looking to balance its sweetness, a cup of strong coffee or a glass of cold milk makes for a perfect pairing. For an extra-indulgent experience, you might even top each serving with a sprinkle of toasted coconut flakes or almond slivers to echo the original Mounds candy inspiration.
Mounds Poke Cake
Ingredients:
1 box of chocolate cake mix (and the ingredients called for on the box, usually water, oil, and eggs)
1 (14 oz) can of sweetened condensed milk
1 (15 oz) can of coconut cream
1 (7 oz) package of shredded sweetened coconut
1 (12 oz) container of chocolate frosting
Optional: additional shredded coconut or almond slivers for garnish
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