Directions:
Mix It Up:
In a medium bowl, combine mayonnaise, ketchup, chili sauce, Dijon mustard, onion powder, garlic powder, Worcestershire sauce, black pepper, Tabasco, olive oil, and lemon juice.
Blend & Rest:
Whisk thoroughly until smooth and creamy. Cover and refrigerate for several hours or overnight, allowing the flavors to meld and develop.
Ready to Serve:
Stir gently before serving. This sauce pairs wonderfully with fried chicken, fries, onion rings, or as a zesty salad dressing.
Enjoy the rich, tangy, and flavorful punch this sauce brings to any meal!
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