Mediterranean Grilled Chicken Plate with Rice & Fries 🥗🍟

🔥 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Season the Chicken:
Rub chicken with olive oil, paprika, garlic powder, cumin, salt, and pepper.
Grill or Pan-Sear:
Cook over medium-high heat for 5–6 minutes per side until golden, juicy, and cooked through. Rest briefly, then slice if desired.
Cook the Rice:
Prepare basmati rice according to package directions. Fluff with a fork.
Make the Fries:
Bake fries at 425°F (220°C) until crisp and golden, or fry until light golden.
Prep the Salad:
Toss lettuce and carrots lightly with lemon juice and a pinch of salt.
Plate It Up:
Arrange chicken, rice, fries, and salad on a plate. Garnish chicken with parsley and serve with lemon.
⏱️ Prep Time: 10 mins
🔥 Cooking Time: 25 mins
⏳ Total Time: 35 mins
📊 Kcal: ~680 per serving
🍽️ Servings: 2