This Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food dish, combining a flavorful meatloaf packed with garlic, peas, and onions, topped with creamy mashed potatoes and cheddar cheese. The result is a hearty, delicious meal that’s perfect for weeknight dinners or special occasions.Best restaurants near me
Ingredients for Meatloaf with Mashed Potatoes and Cheese
For the Meatloaf:
1½ pounds ground beef
1 tablespoon olive oil
3 garlic cloves, minced
1 large egg
¼ cup tomato sauce
¾ cup breadcrumbs
1 onion, chopped
½ cup frozen peas
¼ cup chopped fresh parsley
¼ cup BBQ sauce (for glazing the meatloaf)
Salt and black pepper, to taste
For the Mashed Potato Topping:
1½ pounds potatoes, peeled and chopped
1 cup shredded cheddar cheese
4 tablespoons butter
¼ cup heavy whipping cream
Salt and black pepper, to taste
Instructions for Meatloaf with Mashed Potatoes and Cheese
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