An irresistible no-bake dessert that’s creamy, rich, and absolutely indulgent. This Mascarpone and Nutella Cheesecake combines a crunchy cookie crust with a soft, velvety filling made of mascarpone cheese and Nutella. Easy to make and perfect for any occasion — from family gatherings to elegant dinner parties.
Ingredients (for a 20 cm / 8-inch springform pan)
150 g (5.3 oz) digestive biscuits or shortbread cookies
60 g (2 oz) melted butter
400 ml (1 ⅔ cups) sweetened heavy cream (vegetable or dairy-based)
250 g (9 oz) mascarpone cheese
2 heaping tablespoons Nutella
Dark chocolate shavings (for decoration)
Tools You’ll Need
20 cm (8-inch) springform pan
Electric hand mixer or stand mixer
Food processor or ziplock bag + rolling pin (for crushing cookies)
Spatula
Preparation
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