An irresistibly creamy and delicious no-bake dessert, with a crunchy base and a soft center combining mascarpone and Nutella. Easy to make, perfect for any occasion.
Ingredients (for a 20 cm cake pan)
150 g dry biscuits (such as digestive biscuits or shortbread biscuits)
60 g melted butter
400 ml sweetened whipping cream (vegetable or classic)
250 g mascarpone
2 heaped tablespoons Nutella
Dark chocolate shavings (for decorating)
Tools
20 cm springform pan
Electric whisk or stand mixer
Mixer or bag for crushing the biscuits
Spatula
Preparation
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