Ingredients:
Prawns – 300 g (cleaned & deveined)
Turmeric powder – ¼ tsp
Red chilli powder – 1 tsp (adjust)
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Garam masala – ½ tsp
Ginger-garlic paste – 1 tsp
Lemon juice – 1 tsp
Salt – to taste
Oil – 2–3 tbsp
Curry leaves – few (optional)
Fresh coriander – for garnish
Method:
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