In the heart of the Midwest, where the fields stretch far and wide, we often find comfort in the simple, hearty meals that bring families together. This Low Carb Pizza recipe is a nod to those cherished gatherings, where the aroma of homemade pizza would fill the kitchen. Using low carb tortilla wraps, this recipe is perfect for those looking to enjoy the flavors of pizza without the extra carbs. It’s a delightful blend of tradition and modern dietary needs, making it a favorite for anyone who wants to indulge without the guilt.
These Low Carb Pizzas pair beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to complement the savory flavors of the pizza. For a more traditional touch, consider serving them with a side of roasted vegetables, like zucchini or bell peppers, which echo the hearty, wholesome spirit of Midwestern cooking.
Low Carb Tortilla Pizzas
Servings: 4
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Ingredients
4 low carb tortilla wraps
1 cup pizza sauce
1 tablespoon Italian seasoning
1 cup shredded mozzarella cheese
Toppings of choice (pepperoni, mushrooms, bell peppers, olives, etc.)
Directions
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