These Savory Crab Stuffed Mushrooms are a sophisticated and flavorful appetizer, perfect for entertaining. Tender mushroom caps are generously filled with a rich blend of delicate crabmeat, panko breadcrumbs, Parmesan cheese, and a zesty kick from Dijon, horseradish, and spices. Baked to perfection, they’re sure to impress your guests.
Savory Crab Stuffed Mushrooms
Ingredients (24 servings):
Ingredient Quantity
Brown Mushrooms, Large 24
Crabmeat ¾ lb
Fresh Lemon Juice 2 tbsp
Panko Bread Crumbs ½ cup
Unsalted Butter, Melted ½ cup
Parmesan Cheese, Grated ½ cup
Dijon Mustard 3 tsp
Horseradish 2 tsp
Garlic Powder 1 tsp
Onion Powder ½ tsp
Fresh Parsley, Chopped 2 tbsp
Instructions:
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