Lemon Zucchini Bread is moist and loaded with bits of zucchini and lemon with a delicious lemon icing. Perfect for the freezer and to have any time of year!
Ingredients
1 3/4 cups of all purpose flour
1 3.5 ounce instant lemon pudding box
3/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cups sugar
2 eggs
3/4 cup milk
1/2 cup vegetable oil
2 tablespoons lemon juice
1 teaspoon vanilla
1 cup shredded zucchini
zest of one lemon
For the lemon icing:
1 cup powdered sugar
2 tablespoons fresh lemon juice
Instructions
see next page
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