emon Pistachio Ricotta Cloud Cake
A heavenly, fluffy cake with bright lemon zest, creamy ricotta, and nutty pistachios—perfect for brunch, tea time, or any occasion that calls for a taste of sunshine!
Ingredients
1 cup ricotta cheese (whole milk for best texture)
1 cup granulated sugar
3 large eggs, separated
½ cup all-purpose flour
¼ cup unsalted butter, melted & slightly cooled
Zest of 1 lemon (about 1 tbsp)
2 tbsp lemon juice
1 tsp vanilla extract
tsp baking powder
Pinch of salt
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