Lemon Herb Chicken and Rice Pilaf is made with tender chicken that’s covered in a zesty lemon and herb garlic butter sauce and is served on a bed of flavored rice, orzo pasta, and veggies to make the perfect dinner recipe.
Ingredients
Lemon Herb Chicken
4 bone-in skin-on chicken breasts 2 1/2 pounds
5 tablespoons butter melted
2 teaspoons fresh thyme
2 cloves garlic minced
1 teaspoon fresh rosemary chopped
zest and juice of 1 lemon
1 teaspoon kosher salt
1/2 teaspoon pepper
Rice Pilaf
4 tablespoon butter
1/2 onion diced
3 carrots peeled and diced
2 cloves garlic diced
1 cup orzo pasta
1 cup uncooked long grain rice
4 cups chicken stock
2 teaspoons fresh thyme
handful fresh parsley chopped
salt and pepper to taste
Instructions
see next page
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