This Lemon Cream Cheese Tart is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cream cheese. With a buttery crust and a smooth lemon cream filling, this tart is perfect for any occasion. It’s easy to make and will impress your family and friends with its delicious taste.
Ingredients:
For the Dough:
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1 egg
Zest of 1 lemon
125 g (1/2 cup) sugar
310 g (2 1/2 cups) flour
5 g (1 teaspoon) baking powder
140 g (5 oz) butter, softened
1/2 teaspoon salt (optional)
Mold: 8-inch round
For the Cream Filling:
2 eggs
125 g (1/2 cup) sugar
500 ml (2 cups) milk
80 g (1/3 cup) cream cheese
Juice of 1 lemon
60 g (1/2 cup) cornstarch
For Garnish:
Powdered sugar
Lemon slices
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 6 g
Fat: 15 g
Carbohydrates: 35 g
Fiber: 1 g
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Instructions:
see next page
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