For the cream cheese swirl: In a small bowl, mix together the cream cheese and powdered sugar until smooth.
Add half of the batter to the prepared pan and spoon about half the cream cheese mixture on top, then swirl together with a knife.
Top with the rest of the batter and spoon the remaining cream cheese mixture. Carefully swirl together to create a marbled look.
Bake bread for 65-70 minutes, covering with foil for the last 20-30 minutes to prevent the top from browning.
Allow the bread to fully cool before slicing to allow the cream cheese to set.
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