. Jarlsberg Cheese Dip
. Yield(s): Serves 6-8
. 5m prep time
. 1h inactive
Ingredients
3 cups shredded Jarlsberg cheese
1/2 cup mayo
2 1/2 tablespoons whole milk
2 tablespoons diced red onion
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh lemon juice
½ teaspoon salt
½ teaspoon black pepper
A pinch of paprika
Preparation
1. Add all ingredients to a medium-sized bowl and mix until well combined. Transfer to serving dish if desired.
2. Cover and chill for 1-2 hours before serving to allow flavors to meld.
3. Serve with crackers, pretzels, or veggies.
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