Variations & Tips
For a spicier kick, add a teaspoon of chili flakes or a dash of hot sauce to the glaze mixture. You can also experiment with different types of sausages, such as chicken or turkey, for a lighter option. If you prefer a smokier flavor, try adding a teaspoon of smoked paprika to the glaze. For a more robust taste, consider marinating the sausages in the honey garlic mixture for a few hours before baking.
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