👩🍳 Directions:
1️⃣. Mix the Cheese Base:
In a mixing bowl, combine softened cream cheese, shredded mozzarella, and grated Parmesan cheese.
2️⃣. Add Flavorings:
Add chopped parsley, sun-dried tomatoes, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Mix until well combined.
3️⃣. Shape and Chill:
Transfer cheese mixture onto a piece of plastic wrap. Shape it into a log and wrap it tightly. Refrigerate for at least 2 hours, or until firm.
4️⃣. Coat with Nuts:
Once cheese log is firm, remove it from plastic wrap and roll it in chopped walnuts or pecans until evenly coated.
5️⃣. Serve:
Slice cheese log into rounds and serve with crackers, bread, or fresh vegetables.
⏱ Preparation time: 15 minutes
⏱ Chilling time: 2 hours
⏱ Total time: 2 hours 15 minutes
🔥 Calories: ~320 kcal per serving
🍽 Servings: 8
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