It’s also perfect for cooking—ideal in recipes like French toast, bread pudding, stuffing, panzanella, croutons, or breadcrumbs.
However, moldy bread is a different story. If you see mold—no matter the color—discard the whole loaf. Bread is porous,
and mold can spread beyond what’s visible. Eating moldy bread poses serious health risks, including allergic reactions and mycotoxin exposure.
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