Instructions 🧑🍳
Start the broth: Heat oil in a pot. Add garlic and ginger; sauté briefly.
Flavor base: Stir in soy sauce, chili sauce, fish sauce, sugar, and broth. Simmer gently.
Add sausage: Cook sausage slices in broth for 5–6 minutes.
Boil noodles: Drop in ramen and cook 3–4 minutes.
Add shrimp: In the last 2 minutes, cook shrimp until pink.
Plate it: Divide contents into bowls and ladle in broth.
Top: Garnish with halved eggs, jalapeños, scallions, and herbs.
Spice it up: Add extra heat with chili oil if you dare!
Tips & Extras 🌟
Great with mushrooms or spinach tossed in.
Add lime juice for brightness.
Use veggie broth for pescatarian or lighter options.
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