This savory beef and cheese hash brown casserole is a comforting dish that brings together the best of hearty, home-cooked flavors. Originating from the heartland, this casserole is a staple in many Midwestern homes, perfect for feeding a hungry family or a gathering of friends. It’s a dish that combines the crispy texture of hash browns with the rich taste of ground beef and gooey melted cheese, making it a favorite for any occasion. Whether you’re looking for a satisfying dinner or a dish to bring to a potluck, this casserole is sure to please.
This casserole pairs wonderfully with a fresh green salad or steamed vegetables to balance out the richness of the dish. For a complete meal, consider serving it with a side of warm, crusty bread or dinner rolls. A light fruit salad can also complement the savory flavors, adding a touch of sweetness to the meal.
Savory Beef and Cheese Hash Brown Casserole
Servings: 6
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
3 cups frozen hash browns, thawed
2 cups shredded cheddar cheese
1 can (10.5 ounces) cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
2 tablespoons chopped fresh parsley (optional)
Directions
see next page
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