Marinated feta cheese cubes are a delightful and easy-to-make appetizer that brings the bold flavors of the Mediterranean to your table. This recipe transforms creamy, tangy feta into a luxurious treat by infusing it with olive oil, herbs, garlic, and spices.
Perfect for serving with crusty bread, olives, or fresh vegetables, these marinated cubes also elevate salads, pasta dishes, and mezze platters. Whether you’re hosting a dinner party or looking for a flavorful snack, this dish adds an elegant and savory touch to any spread. Plus, it’s a make-ahead recipe that gets better with time.
Ingredients:
250 grams of firm feta cheese (preferably in block form)
½ cup extra virgin olive oil (plus more if needed)
1 teaspoon dried oregano
½ teaspoon dried thyme
1 small sprig fresh rosemary (optional)
½ teaspoon chili flakes (adjust to taste)
1 teaspoon whole black peppercorns
2 cloves garlic, thinly sliced
Zest of ½ lemon (optional, for brightness)
A few strips of roasted red pepper or sun-dried tomato (optional, for color and depth)
Sterilized glass jar with a tight-fitting lid
Instructions:
see next page
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