Scrambled eggs may seem simple, but achieving that perfect creamy, fluffy texture requires the right technique. Follow these pro tips and step-by-step instructions, and you’ll never end up with dry or rubbery eggs again.
Ingredients
4 large eggs (preferably farm-fresh or organic for best flavor)
2 tablespoons whole milk, cream, or half-and-half (for extra creaminess)
1 tablespoon unsalted butter (for richness and a silky texture)
½ teaspoon salt
¼ teaspoon black pepper (optional)
Optional toppings: Fresh chives, shredded cheese, truffle oil
Step-by-Step Instructions
see continuation on next page
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