A classic scone is a timeless treat that pairs perfectly with tea, coffee, or even a dollop of clotted cream and jam. Light, fluffy, and slightly crumbly, these homemade scones are simple to prepare and deliciously satisfying. Whether for a breakfast delight or an afternoon tea snack, this recipe is sure to impress.
Ingredients
Dry Ingredients:
2 cups (250g) all-purpose flour
1/4 cup (50g) granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
Wet Ingredients:
1/2 cup (115g) cold unsalted butter, cubed
2/3 cup (160ml) whole milk (or heavy cream for richer scones)
1 large egg
1 teaspoon vanilla extract
Optional Add-Ins:
1/2 cup dried fruit (e.g., raisins, cranberries, or currants)
1/4 cup chocolate chips or nuts
Zest of 1 lemon or orange for extra flavor
For the Topping:
1 tablespoon milk or cream (for brushing)
1 tablespoon coarse sugar (for sprinkling)
Instructions
see next page
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