🛠 7 Ways to Keep Strawberries Fresh Longer
Don’t Wash Until Ready to Eat
Rinse only before eating.
Optional: Add a splash of vinegar to kill bacteria.
Use a Dry, Breathable Container
Line with paper towels to absorb moisture.
Use containers with ventilation; avoid sealed plastic bags.
Refrigerate Properly
Store in the crisper drawer (32–36°F / 0–2°C).
Avoid coldest fridge spots to prevent freezing.
Freeze for Long-Term Use
Wash, dry, and de-stem strawberries.
Freeze on a tray, then transfer to a freezer-safe container.
Good for 6+ months (ideal for smoothies and baking).
Store Whole, Not Sliced
Slice only when ready to serve.
Remove Spoiled Berries Immediately
Check daily and discard moldy or bruised berries.
Vinegar Soak to Kill Mold Spores
Mix 1 part vinegar with 3 parts water.
Soak for 5 minutes, rinse, and dry thoroughly.
Store in a breathable container.
🍓 Shelf Life of Strawberries
Storage Method Expected Shelf Life
Room Temperature 1–2 days
Refrigerator (dry) 5–7 days
Freezer (properly stored) 6+ months
💡 Bonus Tip: Revive Wilted Strawberries
Soak in ice water for 10–15 minutes to regain firmness.
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