👩🍳 Instructions
Hydrate the Gelatin
In a small bowl, mix 1 tsp gelatin with 2 tsp cold water.
Let it sit for a few minutes until it absorbs the water and thickens.
Heat the Milk
In a small saucepan, warm the milk over low to medium heat.
Do not boil. Once warm, remove from heat.
Combine Gelatin and Milk
Add the hydrated gelatin to the warm milk and stir until fully dissolved.
Chill the Mixture
Place the milk-gelatin mixture in the fridge for about 10 minutes until it’s cool and slightly thickened.
Whip the Cream
Use an electric mixer on high speed for 5–7 minutes until the cream becomes fluffy and holds its shape.
Add vanilla extract during mixing for a touch of aroma.
❄️ Tips for Best Results
Chill your mixing bowl and beaters before whipping.
Stop mixing once the cream reaches the desired consistency—over-whipping can break the texture.
Store leftovers in an airtight container in the fridge for up to 2–3 days.
🍓 Suggested Uses
Desserts: Cakes, cupcakes, pies
Fruits: Strawberries, peaches, fruit salad
Drinks: Coffee, hot chocolate, cappuccino
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