Way to Cook:
In a bowl, combine ground pork, sage, thyme, garlic powder, onion powder, salt, pepper, and red pepper flakes.
Mix the ingredients thoroughly until well combined.
Form the sausage mixture into small patties or leave as bulk sausage for crumbling.
Heat olive oil in a skillet over medium heat. Cook the sausage patties for 4-5 minutes per side, or until golden brown and cooked through.
Serve hot and enjoy! See less
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