Use freshly shredded cheese for smoother melting.
Don’t boil after adding cheese to prevent graininess.
Soup thickens as it cools.
Tips
Blend part of the soup for a thicker, creamier texture.
Add extra cheese for a richer flavor.
Serve in a sourdough bread bowl for restaurant style.
Servings
6 servings
Nutritional Info (Approx. Per Serving)
Calories: 380
Protein: 16g
Carbohydrates: 18g
Fat: 28g
Fiber: 3g
Benefits
Rich in calcium and protein
Comforting and filling meal
Great for cold weather
Family-friendly recipe
Homemade version of a restaurant favorite
Q&A
Can I use frozen broccoli?
Yes, just thaw slightly before cooking.
How do I make it thicker?
Add more cheese or blend part of the soup.
Can I make it gluten-free?
Yes, replace flour with cornstarch or gluten-free flour.
How long does it last?
Store in the fridge for up to 3–4 days.
Can I freeze broccoli cheese soup?
Yes, but texture may slightly change after thawing.
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