To make one batch of this energizing beverage, you’ll need:
24 ounces of water
2 tablespoons freshly squeezed lemon juice
1 tablespoon apple cider vinegar
¼ teaspoon pink Himalayan salt
¼ teaspoon ground ginger
How to Make It
Pour 24 ounces of water into a large glass, pitcher, or jar.
Add lemon juice, apple cider vinegar, pink salt, and ground ginger.
Stir well until the salt and ginger are completely dissolved.
Taste and adjust to your liking — add more lemon juice for tang, or more ginger for a spicier kick.
Serve immediately or chill in the refrigerator for a refreshing twist.
Tips for Best Results
Use filtered water for a cleaner taste.
For a stronger flavor, let it steep in the fridge for 30 minutes.
Add ice cubes or a slice of cucumber for extra freshness.
Shake before each sip if ingredients settle at the bottom.
When to Drink
Morning detox: A great way to rehydrate after sleep and jumpstart digestion
Pre-meal sip: Supports gut health and appetite control
Afternoon boost: Naturally energizing without caffeine
Post-workout recovery: Helps replenish lost electrolytes
Final Thoughts
This Homemade Mounjaro Drink is a simple, effective way to hydrate, nourish, and refresh your body naturally. It’s a perfect alternative to sugary drinks or expensive store-bought wellness tonics.
Quick to prepare and easy to customize, this recipe makes clean, health-conscious living more accessible and delicious.v
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