2. Add the lemon juice, salt, and pepper.
3. Blend on low speed for a few seconds.
4. With the blender running, add the oil in a thin, steady stream.
5. When it thickens, increase the speed slightly until smooth.
6. Adjust seasonings to taste.
Store in a clean, airtight jar in the refrigerator for up to 5 days.
Grandma’s Tips:
* Use fresh eggs at room temperature.
* Add garlic or mustard for more flavor.
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