For the frosting
Evaporated milk, granulated sugar, egg yolks and butter are whisked together in a medium saucepan.
Cook on medium heat stirring constantly till mixture thickens for about ten to twelve minutes.
Remove from heat and mix in vanilla extract, shredded coconut and chopped pecans
Allow it to cool at room temperature prior spreading between layers of cake then over top of cake before proceeding with recipe.
Assembly:
After that, one layer of each cake and frosting should be placed on serving plate having removed them from fridge earlier.
Carefully , spread a layer of frosting across top of first cake layer .
Repeat above with remaining cake layers and frosting.
Serve this homemade German Chocolate Cake!
If you like feel free to adjust recipe; you can always alter it based on your taste while enjoying flavorsome delights of a well baked classic desert!
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