Ingredients
CAKE INGREDIENTS:
• 2+1/2 C.OF sifted all-purpose flour, I sifted it before using.
• 1/4 TSP.Of Sea salt.
• 2 C.OF regular sugar.
• 2 sticks unsalted butter.
• 1 C.OF water.
• 1 TSP.Of baking soda.
• 1/2 C.OF buttermilk.
• 2 large whole eggs.
• 1 TSP.Of vanilla extract.
FROSTING INGREDIENTS:
• 3 C.OF granulated sugar.
• About 1/2 C.Of softened butter.
• 1 C.OF heavy cream.
• A pinch.Of sea salt.
• 2 TSP.Of vanilla extract.
How To Make Homemade Caramel Cake
• Step 1- Prepare two 9“ cake pans by greasing them with butter and sprinkle some flour.
• Step 2- In a large mixing bowl, sift 2 cups+ 2 T.Of flour with sea salt.
Stir in the sugar and mix till combined.
• Step 3- In a medium saucepan, combine the butter with water.
Bring it to a boil, after that add the flour and sugar over it. Whisk before they’re mixed.
• Step 4- Add the baking soda, buttermilk, vanilla extract, and eggs then whisk until smooth and well incorporated.
• Step 5- Spread the mixture into the baking pans.
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