When heirloom tomatoes are in peak season, there’s no better way to showcase their vibrant flavor than with a simple tomato sandwich. This recipe highlights the natural sweetness and acidity of the tomato, paired with creamy mayonnaise and golden, toasted bread. It’s quick, satisfying, and a true summer classic—perfect for lunch, a light dinner, or even a snack.
Ingredients
2 slices bread (white, sourdough, or brioche)
1 large heirloom tomato, any variety
2 tablespoons mayonnaise (divided)
Salt and black pepper, to taste
Instructions
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