👩🍳 Directions:
Cook pasta and broccoli: Boil fettuccine in salted water until just tender (9–11 minutes). Add broccoli during the last 3 minutes. Drain and set aside.
Grill the chicken: Season chicken with salt, pepper, and herbs if using. Grill or pan-fry on medium-high heat for 5–6 minutes per side until golden and cooked through. Slice.
Make the garlic butter base: In a large pan, melt butter and sauté garlic for 1 minute.
Create the Alfredo sauce: Pour in cream, bring to a simmer, then whisk in Parmesan cheese. Stir for 2–3 minutes until thick and velvety.
Toss and combine: Add pasta and broccoli to the sauce. Stir until coated. Top with sliced chicken.
Serve fresh: Sprinkle with parsley or extra Parmesan. Serve warm and creamy!
💡 Tips:
Swap in pre-cooked chicken to save time.
Use other pasta shapes like tagliatelle or rigatoni.
Lighten it up by using evaporated milk or Greek yogurt with broth.
ADVERTISEMENT
