This Hashbrown Chicken Casserole is the epitome of comfort food – hearty, creamy, cheesy, and incredibly satisfying. Featuring tender shredded chicken, crispy hashbrowns, and a rich, savory sauce, all baked to golden perfection with a crunchy topping, it’s a family-friendly dish that’s ideal for a cozy dinner or a crowd-pleasing potluck.
Hashbrown Chicken Casserole
Ingredients:
For the Casserole:
Ingredient Quantity
Cooked shredded chicken (rotisserie chicken works great!) 3 cups
Frozen shredded hashbrown potatoes (thawed) 30 oz
Cream of chicken soup (or cream of mushroom for variety) 1 can (10.5 oz)
Sour cream 1 cup
Shredded cheddar cheese 1 cup (plus extra for topping)
Diced onion (optional) ½ cup
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Salt To taste
Black pepper To taste
Melted butter (for topping) 2 tablespoons
Crushed cornflakes or breadcrumbs (for crunch) ½ cup
Optional Add-Ins:
Add-in
Chopped broccoli or spinach
Cooked and crumbled bacon
Grated Parmesan cheese
Step-by-Step Instructions
see continuation on next page
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