Ham and Cheese Puff Pastry Pinwheels are a crowd-pleasing appetizer or snack that’s as easy to make as they are delicious. These golden, flaky pastries are filled with savory ham and melted cheese, making them perfect for parties, gatherings, or even a quick snack. With just a few ingredients, you can create a delightful treat in no time.
Ingredients
Puff Pastry: 1 sheet (about 250 g), thawed
Ham: 150 g (6 slices), thinly sliced
Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)
Mustard (optional): 1 tablespoon
Egg: 1, beaten (for egg wash)
Dried Herbs (optional): ½ teaspoon (oregano or thyme)
Instructions:
Instructions for making Ham and Cheese Puff Pastry Pinwheels:
Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out.
Spread Mustard (Optional): If you’re using mustard, spread it evenly over the surface of the puff pastry.
Layer the Ham and Cheese: Place the thinly sliced ham evenly over the pastry, followed by the shredded cheese. If using dried herbs, sprinkle them over the cheese for added flavor.
Roll the Pastry: Starting from one edge, carefully roll the pastry tightly into a log shape. Make sure to roll it evenly.
Slice the Log: Once rolled, slice the log into about 1-inch thick pinwheels.
Arrange on Baking Sheet: Place the pinwheels on the prepared baking sheet, leaving some space between each one.
Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg to give them a golden color when baked.
Bake: Bake in the preheated oven for about 15-20 minutes or until the pinwheels are puffed and golden brown.
Cool and Serve: Allow them to cool slightly before serving. Enjoy your delicious Ham and Cheese Puff Pastry Pinwheels!
Directions
Prepare the Puff Pastry:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape (if it’s not already).
Add the Filling:
Spread a thin layer of mustard over the puff pastry (optional).
Evenly layer the ham slices on top of the mustard.
Sprinkle the shredded cheese evenly over the ham.
Sprinkle dried herbs over the cheese, if desired.
Roll and Slice:
Roll the pastry tightly from one long edge to the other to form a log.
Using a sharp knife, slice the log into 12 equal pieces.
Assemble and Bake:
Place the pinwheels flat-side down on the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops with the beaten egg for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Serve:
Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.
Here are some variations and tips for your Ham and Cheese Puff Pastry Pinwheels:
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